The sophistication of haute cuisine combined
with the relaxation of regional culture

The excellent regional cuisine, carefully prepared for you, is part of the experience at Hotel Serra da Capivara. Our atmosphere is sophisticated and relaxed. Dishes are creative, without losing the regional culture that represents them, and provide a sensory experience,

offering the most innovative flavors with extraordinary touches of haute cuisine. The Pedra Furada restaurant, run by Chef Carlos Olivotti, is an exclusive brand of the Serra da Capivara Hotel, open to the public to surprise and delight everyone.